print this recipe email to a friend Holiday Fig and Pear Vinaigrette Makes about 3-1/2 cups ingredients 3 Anjou or Bosc pears, peeled and diced 8 Blue Ribbon Calimyrna Figs®, finely diced 2 teaspoons Chef Paul Prudhomme's Vegetable Magic® 1/2 cup mirin (sweet Japanese rice wine) (see Note) 1/4 cup white balsamic vinegar 1/4 cup rice vinegar 1/4 cup finely chopped onion 2 tablespoons freshly squeezed lemon juice how to prepare Combine all the ingredients in a blender or food processor and purée until smooth.  Serve with your favorite salads. Note:  If mirin is not available, substitute saké or dry sherry Copyright © 2000 by Paul Prudhomme

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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