K-PAUL'S LOUISIANA KITCHEN |
416 CHARTRES STREET |
DELI-STYLE LUNCH SERVICE |
11:00 AM - 2:00 PM - Thursday, Friday and Saturday |
To Go Orders - 10:45 AM - 1:45 PM (504) 522-8880 |
Soups and Salads |
| Chicken and Andouille Gumbo |
| Cup $5.00 Bowl $8.00 |
| Turtle Soup |
| Cup $5.00 Bowl $8.00 |
| Hawaiian Shrimp Salad |
| Diced Pineapple, Mango, Red Onion, Cucumber, Tomatoes and Cilantro Salsa Topped with Fresh Louisiana Shrimp that are Marinated, Battered with Panko Bread Crumbs, Coconut and Fried. Served on a Bed of Mixed Greens with Mango Lime Vinaigrette $10.50 |
| Combination Stir Fry Salad |
A Stir Fry of Chicken, Beef, Pork, Ham, Onions, Celery, Scallions, Sugar Peas, Egg, Soy Sauce, Chili Garlic Sauce and Fresh Ginger, Served Warm on a Bed of Mixed Greens with Asian Dressing $9.50 |
| Fried Chicken Caesar Salad |
| K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $9.00 |
Sandwiches and Plate Lunches |
Comes with One Side Dish |
| Deep-Fried Shrimp Po-Boy |
| Seasoned Shrimp Battered and Fried and Piled on 8" Buttered French Bread. $10.00 |
| Fried Catfish Po-Boy |
| Thinly Scalloped Catfish, Marinated in Mustard Batter, Battered and Fried Crispy. Served on 8" Buttered French Bread. Served with Cool Caper Dill Tartar Sauce $10.00 |
| Meat Loaf Panini |
Ground Beef Chuck, Caramelized Onions, Peppers, Celery and Seasonings Slow Baked and Sliced. Served with Caramelized Onion Mayo and Spicy Colby Cheese on 8" Focaccia Bread and Grilled $10.00 |
| Spanish Omelette Po-Boy |
Scrambled Eggs, Pancetta, Hash Browns with Caramelized Onions, Tomato Salsa and Pepper Jack Cheese. Served on 8" Buttered French Bread $9.95 |
| Chicken and Couscous Wrap |
12" Spinach Flour Tortillas Highlighted with Chipotle Mayo and Filled with Seared Marinated Chicken Breast, Roasted Asparagus, Couscous Cooked with Finely Diced Onions, Sweet Peppers, Carrots, Tomatoes and Olive Oil $10.50 |
| Country Field Peas with Fried Smoked Chicken Breast |
Field Peas Simmered for Hours with Diced Andouille Sausage, Onions, Bell Peppers, Celery, Garlic, Herbs and Spices. Served with Rice and Fried Smoked Chicken Breast $10.95 |
| K-Paul's Jambalaya Lasagna |
| A Sauce of Andouille Smoked Sausage, Tasso, Chicken Smothered with Onions, Bell Peppers, Celery, Garlic and Tomatoes Layered with Fresh Pasta, Ricotta, Mozzarella, Cheddar Cheese and Baked. Served with Garlic Toast $10.00 |
| New Orleans Shrimp Grillades with Cheddar Cheese Grits |
| A Classic New Orleans Dish, Fresh Louisiana Shrimp Smothered in a Creole Red Gravy and Served with Deep-Fried Cheese Grits $10.95 |
| Sides - $2.50 |
Sweet Potato Fries, Cole Slaw, Potato Salad, Fried Onion Rings, |
House Salad, Fruit Salad, Crispy Fried Potato Skin Chips, or |
| Desserts |
Cake of the day $3.00 Bread Pudding $2.00 |
Beverages - $2.00 |
Coke, Diet Coke, Barq's, Sprite, Fresh Brewed Community Iced Tea |
Kentwood Water - 16.9 oz Plastic Bottle |
Full Service Bar Available - Liquor, Beer and Wine |
For Two (2) or More Take Out Orders - Add $0.50 |
Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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 The Tradition Continues... In July 1979, K-Paul's Louisiana Kitchen® opened its doors in New Orleans. In only a few years, Chef Paul Prudhomme's French Quarter restaurant attracted world travelers and continues to excite diners today. Diners are especially pleased to learn that K-Paul's Louisiana Kitchen now takes reservations.
www.chefpaul.com/reservations  Below is the Deli Lunch Menu for the period of Thursday - Saturday, July 29-31, 2010. K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients. |
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