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Below is the Deli Lunch Menu for
Thursday October 30 through Saturday November 1, 2014
.
                                       
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.
  



                                     

K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880

 

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Chicken Pot Pie Soup 
 Cup $5.00                          Bowl  $8.00 

Aunt B's Sunny Salad

Fresh Broccoli, Cauliflower, Diced Apples, Cucumbers, Golden Raisins, Bacon, Toasted Almonds and Honey Apple Vinaigrette, Served on a Bed of Mixed Greens and Topped with Fried Chicken Bits Tossed in Garlic Butter  $12.50

 

Smoked Salmon Salad 
Smoked Salmon Slices, Red Onion, and Roasted Asparagus on a Bed of Mixed Greens with a Lemon Caper Vinaigrette Dressing. Served with Cream Cheese Crostinis  $13.95 

 

Fried Oyster Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters  $13.50 

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered,Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Italian Meatball and Marinara Po-Boy 

Large Juicy Pork Meat Balls Smothered in Marinara Sauce and Topped with Provolone Cheese on 8" Buttered French Bread    $12.50

 

 
Cuban Burger
Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Sliced Ham, Dill Pickles, Creole Mustard and Swiss Cheese . Served on a House Made Yeast Bun with Lettuce and Tomato  $12.95

 
Sarah's Praline Chicken and Waffle 
A Southern Classic!  Julienned Chicken Breast, Battered, Deep-Fried and Tossed in a Praline Glaze.  Served with a Homemade Golden Buttermilk Waffle and Whipped Maple Butter   $12.50 

K-Paul's Famous Butter Beans "That Make You Crazy"
Butter Beans Smothered with Herbs and Spices, Onions, Bell Peppers, Celery, Garlic, Chicken, Pork,  Andouille Sausage, Duck, Tomatoes and Chicken Stock. Served with Rice    $12.50

Shrimp Avery Island Pasta
Fresh Louisiana Shrimp in a Sauce of Julienned Bell Peppers, Jalapeños and Veal Glaze. Tossed with Pasta   $13.50

 

Fried Flounder Tacos 

Fresh Flounder Battered, Fried and Stuffed into Flour Tortillas with Chipotle Mayo. Served with Mango Salsa and Stir-Fried Slaw $13.95

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli