Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for
Thursday September 25 through Saturday September 27, 2014
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880


Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Kale, Andouille and Potato Soup 
 Cup $5.00                          Bowl  $8.00 

Hawaiian Shrimp Salad

Diced Pineapple, Red Onions, Cucumbers, Tomatoes and Cilantro Salsa, Topped with Fresh, Marinated  Louisiana Shrimp Battered with Panko Bread Crumbs, Coconut Flakes and Fried. Served on a Bed of Mixed Greens with Mango Lime Vinaigrette   $13.95


Baby Spinach Salad with Warm Bacon Dressing 
Tender Baby Spinach Served with Fried Sweet Onion Strings, Sliced Boiled Eggs, Gala Apple Slices, Blue Cheese, Topped with a Bronzed Chicken Breast. Served with a Warm Bacon Dressing   $12.95 


Caesar Salad with Fried Oysters 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Oysters    $13.50 


 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered,Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Breakfast Burger  

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with a Fried Egg, Crispy Bacon Strips and Cheddar Cheese. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato  $12.95


Buffalo Chicken Wrap
 12" Tomato Basil Flour Tortilla Highlighted with Blue Cheese Dressing and Filled with Seared Chicken Breast, House Made Buffalo Sauce and Lettuce and Tomato    $12.95

K-Paul's Red Beans and Rice with Fried Chicken Breast 

Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Smoked Breast   $12.50


 Roasted Pork Shank with Natural Gravy
 Fresh Pork Shank, Seasoned and Slow Roasted until Tender. Served with a Natural Pan Gravy and Mashed Potatoes    $12.95

Smothered Shrimp and Cabbage
 Fresh Louisiana Shrimp and Cabbage Smothered with Tasso, Bacon, Onions, Celery and Bell Peppers. Served with Rice   $13.50

Fried Flounder with Cool Caper Dill Sauce 

Fresh Scalloped Flounder, Seasoned, Lightly Battered, Deep-Fried and Served with Roasted Red Potatoes and a Cool Caper Dill Sauce       $13.50



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli