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Below is the Deli Lunch Menu for Thursday July 24 through Saturday July 26, 2014.
K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients.  





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM

 (504) 522-8880

Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 


Chicken Tortilla Soup 
 Cup $5.00                          Bowl  $8.00 


Pecan Crusted Flounder Salad

Fresh Flounder filet Seasoned, Covered with Olive Oil and Chopped Pecans then Baked.  Served on a Bed of Mixed Greens with Green Onion Dressing   $13.95       Please Allow an additional 15 Minutes


Curried Chicken Salad 
Fresh Chicken Breast Strips Marinated Overnight then Seared in a Hot Skillet. Served on a Bed of Mixed Greens with Red and White Grapes, Toasted Almonds, Toasted Coconut and Satay Dressing   $12.95 


Fried Popcorn Shrimp Caesar Salad 

K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Louisiana Shrimp   $13.50



 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 


Deep-Fried Oyster Po-Boy 
Green Tomato Slices Seasoned, Battered, Fried and Served with Crispy Bacon, Lettuce, Tomato Salsa 8" Buttered French Bread with Chipotle Remoulade   $12.50 


Roast Beef and French Fry Po-Boy 

Choice Beef Inside Round Seasoned and Slow Roasted for Hours, Sliced and Smothered in Gravy Made with it's Own Juices. Served on 8" Buttered French Bread and Topped with Shoestring Fried Potatoes   $12.95



Monte Cristo Panini 

Sliced Chisesi VIP Ham, Sliced Turkey and Swiss Cheese Slices on 8" Focaccia Bread and Grilled. Sprinkled with Powdered Sugar and Served with Raspberry Preserves  $12.95



Cheese and Green Chili Chicken 

One-Quarter (1/4) Fresh Chicken, Seasoned Dusted with Flour, Pan-Fried in Low-Temperature Oil to Bring out the Natural Juices.  Smothered in a Sauce of Onions, Fire Roasted Anaheim, Pablano and Bell Peppers, Rich Chicken Stock, Cream and Finished with Cheddar and Monterey Jack Cheese. Served with Rice   $12.95



Shepherd's Pie with Mushroom Gravy 

Mile High Meat Loaf, Covered with Julienned Veggies, Mashed Potatoes and Baked. Served with Cajun Mushroom Gravy   $12.95



Oyster and Tasso Cream Pasta 

Fresh Louisiana Oysters and Julienned Chef Paul's Tasso (Cajun Ham), in a Cream Sauce Finished with Parmesan and Romano Cheese on Pasta $13.95



New Orleans Shrimp Grillades with Cheddar Cheese Grits 

A Classic New Orleans Dish, Fresh Louisiana Shrimp Smothered in a Creole Red Gravy and Served with Cheddar Cheese Grits  $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli